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Scroll To... Antipasti / Starters Gluten Free Antipasti Pizze Rosse (Reds) Pizze Bianche (Whites) Pizze Vegetariana Pasta Contorni (Sides) Dolce (Desserts)

Antipasti / Starters
OLIVES & BREAD $10 (V) Served w a side of olive oil and balsamic vinegar.
GARLIC FOCACCIA $14 (S) / $18 (L) (V) Garlic, fior di latte mozzarella, oregano and parsley.
BRUSCHETTA FOCACCIA $16 (S) / $20 (L) (V) Panfried cherry tomatoes, garlic, 50g mini burrata, EVOO, and basil.
ARANCINO SICILIANO $9 Sicilian rice ball filled w beef, mozzarella, egg, peas, and bolognese sauce (1 per serve).
ARANCINO VEGETARIANA $9 (V) Sicilian rice ball filled w peas, mushroom puree, mozzarella & pesto. Served on a bed of rocket (1 per serve).
POLPETTE & PANE $12 Slow Cooked house made Meatballs in Napoli sauce w bread. (3 per serve).
SALUMI MISTO $28 (Recommended for two) Cured meats, artichoke hearts, roasted peppers, olives, cheese, and house made bread.

Gluten Free Antipasti
ARANCINO SICILIANO $12 Sicilian rice ball filled w beef, mozzarella, egg, peas, and bolognese sauce (1 per serve).
ARANCINO VEGETARIANA $12 (V) Sicilian rice ball filled w peas, mushroom puree, mozzarella & pesto. Served on a bed of rocket (1 per serve).
POLPETTE $14 Slow Cooked house made Meatballs in Napoli sauce. (3 per serve)
SALUMI MISTO $26 (GF) (Recommended for two) Cured meats, artichoke hearts, roasted peppers, olives, and cheese.

Pizze Rosse (Sauce)
VULCANO $26 San Marzano tomato, fior di latte mozzarella, marino inferno extra hot salami, ricotta cheese, and chili flakes.
CAPRICCIOSA $27 San Marzano tomato, fior di latte mozzarella, marino double smoked shaved ham, mushrooms, olives, artichoke and oregano
DIAVOLA $27 San Marzano tomato, fior di latte mozzarella, marino inferno extra hot salami, n’duja (hot salami spread) olives and basil.
CANNETO $32 San Marzano tomato, fior di latte mozzarella, prawns, calamari, and mussels in a garlic, lemon and parsley marinade.
NAPOLETANA $24 San Marzano tomato, fior di latte mozzarella, anchovies, olives, oregano and basil.
ADAMO SPECIAL $27 San Marzano, fior di latte mozzarella, pork & fennel sausage, capsicum, olives, capers, chili and basil.
CHORIZO $26 San Marzano tomato, fior di latte mozzarella, chorizo, mushrooms, and basil.
PROSCIUTTO $27 San Marzano tomato, fior di latte mozzarella, San Daniele prosciutto, fresh roquette and shaved parmesan.
SAN DANIELE $30 San Marzano tomato, San Daniele prosciutto, fresh mozzarella di bufala, basil and EVOO.
GAMBERI $28 San Marzano tomato, fior di latte mozzarella, prawns, garlic, parsley, chili, basil and a drizzle of chili oil.
TRE PORCELLINI (3 LITTLE PIGS) $27 San Marzano tomato, fior di latte mozzarella, marino double smoked shaved ham, mild salami and pork & fennel sausage.
CALZONE DI VITTORIO $24 A folded pizza with San Marzano tomato, fior di latte mozzarella, marino casalingo mild salami, mushrooms, and olives.
BORDELLO $31 San Marzano tomato, fior di latte mozzarella, marino double smoked shaved ham, marino casalingo mild salami, mushrooms, capsicum, red onion, and olives.
DON'T TELL NONNA $25 San Marzano tomato, fior di latte mozzarella, marino double smoked shaved ham and pineapple.
ALL PIZZAS ARE ONE SIZE (12 INCHES) Half/Half $4 extra Additions from $1 House made Gluten free base $5 Vegan/Lactose free cheese $2 Buffalo Mozzarella $5

Pizze Bianche (No Sauce)
QUATTRO FORMAGGI (4 cheeses) $26 (V) Fior di latte mozzarella, parmesan, gorgonzola cheese, ricotta cheese, cherry tomatoes, and basil.
POLLO $25 Fior di latte mozzarella, garlic, oven roasted chicken, oven roasted potatoes and olives.
SALSICCIA, FUNGHI & PROSCIUTTO $27 Fior di latte mozzarella, pork & fennel sausage, mushrooms, San Daniele prosciutto and shaved parmesan.
IL GRECO (the Greek) $27 Fior di latte mozzarella, slow cooked lamb, caramelised onion, roasted potatoes, fresh roquette, and house made tzatziki sauce.
PANCETTA $26 Fior di latte mozzarella, roasted potatoes, marino flat pancetta, and caramelised onion.
GORGANZOLA $26 Fior di latte mozzarella, gorgonzola cheese, San Daniele prosciutto, and fresh roquette.
ALL PIZZAS ARE ONE SIZE (12 INCHES) Half/Half $4 extra Additions from $1 House made Gluten free base $5 Vegan/Lactose free cheese $2 Buffalo Mozzarella $5

Pizze Vegetariana
MARGHERITA $22(V) San Marzano tomato, fior di latte mozzarella, basil and EVOO.
BUFALINA $26 (V) San Marzano tomato, fresh mozzarella di bufala, basil, and EVOO.
FUNGHI $27 (V) Truffle paste, fior di latte mozzarella, mushrooms, and porcini mushrooms.
VEGETARIANA $26 (V) Fior di latte mozzarella, eggplant, capsicum, caramelised onion and mushrooms.
SALINA $24 (V) San Marzano tomato, fior di latte mozzarella, red onion, capers, cherry tomatoes, and fresh roquette.
L’ORTOLANA $26 (V) San Marzano tomato, fior di latte mozzarella, eggplant, zucchini, capsicum, garlic and parsley.
ZUCCA $26 (V) Pumpkin puree, fior di latte mozzarella, caramelized onion, fresh roquette.
*VEGAN OPTIONS ARE AVAILABLE*

Pasta
NAPOLI $22 (V) Tomato, onion and garlic sauce
PASTA ALLA VODKA $26 (NEW) Garlic, onion, and pancetta tomato-based sauce, spiked w a hint of vodka. Finished off with a splash of cream and parmesan.
FUNGHETTI $26 (V) Mixed gourmet mushrooms, pan fried w onion, truffle paste, a hint of cream, parsely and a drizzle of truffle oil.
BOLOGNESE $24 Traditional Bolognese sauce.
GAMBERI $26 Pan fried prawns, cherry tomatoes, chili, and parsley cooked in a garlic and oil sauce.
LAURA’S SPECIAL $26 Pan fried chicken and chorizo in a creamy pesto and garlic sauce w capsicum and mushrooms.
PUGLIESE $22 (V) (NEW) Garlic, chili flakes, and olives, pan fried in a Napoli sauce.
PROSCIUTTO $26 Mushrooms pan fried in a creamy garlic sauce, topped w goats’ cheese, crispy prosciutto, and parsley.
AMATRICIANA $24 Pan fried red onion, pancetta and chilli in a Napoli sauce, topped w pecorino cheese.
PORCINI $26 Pan fried porcini mushrooms in a creamy garlic sauce topped w crispy pancetta and parsley.
FRUTTI DI MARE ALGIO E OILIO $28 Mussels, prawns, and calamari cooked in a white wine, oil, and chilli sauce.
FRUTTI DI MARE NAPOLI $28 Mussels, prawns, and calamari cooked in a Napoli sauce.
POLLO $26 Pan fried chicken and mushrooms in a creamy avocado sauce.
CARBONARA $26 (Traditional Italian style – NO CREAM) Pan fried pancetta and red onion w egg, pecorino cheese, parsley, and ground black pepper.
CHOOSE YOUR PASTA FETTUCCINE - PENNE HOUSE MADE GNOCCHI +$4 GLUTEN FREE PENNE +$4

Contorni (Sides)
GARDEN SALAD $12 (V) (GF) Mixed leaf, cucumber, balsamic vinegar, and olive oil
ROCKET SALAD $14 (V) (GF) (Add lamb/chicken $5.00 extra) Rocket, cherry tomatoes, walnuts, shaved parmesan, balsamic vinegar, and olive oil
BURRATA CAPRESE SALAD $15 (V) (GF) Fresh sliced tomato, 50g mini burrata, Basil, and olive oil.
FRIES $8 (V) Bowl of shoestring fries served with ketchup.

Dolce (Dessert)
PIZZA ALLA NUTELLA STRAWBERRY $16 (V) (GF Available + $5) Almond flakes, strawberries, icing sugar, and ice cream
CALZONE NUTELLA $14 (V) Nutella calzone (folded pizza), dusted with icing sugar.
AFFOGATO $12 An Italian pick me up w Vanilla ice cream, a shot of espresso coffee and a shot of your choice of liqueur.
TIRAMISU $14 House made by Adamo’s mamma, a traditional specialty. With coffee soaked savoiardi biscuits (lady finger), mascarpone cream and topped with chocolate shavings.
PANNA COTTA $12 (GF) House made by Laura, it’s delicious! Please ask a staff member for current special.
SICILIAN CANNOLI $12 (2 per serve) A famous dessert staple of Sicily. Sweet crispy tube-shaped shells of fried pastry dough. Filled with a sweet, creamy ricotta filling with candied fruit and crushed pistachio nuts.